JKSSB Mock Tests

Gluten formation is observed in various foods like pasta, noodles, pizzas, and bread. Gluten occurs when two specific proteins are mixed with water. Name the two proteins responsible for gluten formation.

A. Glutenin and Albumin
B. Glutenin and Glycine
C. Glutenin and Gliadin
D. Glutenin and Casein
Answer: Option C
Solution (By JKSSB Mock Tests Team)
When the refined proteins present in wheat flour are physically hydrated and kneaded with water, the structural proteins glutenin and gliadin interlink to form the dense, highly elastic protein network formally known as gluten.
This Question Belongs to: General science Biology set 1
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