JKSSB Mock Tests

When protein-rich gelatinous egg white is heated, it turns to solid white due to:

A. Fermentation
B. Protein Denaturation
C. Gluten Formation
D. Emulsification
Answer: Option B
Solution (By JKSSB Mock Tests Team)
Applying heat to an egg white violently breaks the weak chemical bonds within its proteins, resulting in protein denaturation and a permanent change from a liquid to a solid state.
This Question Belongs to: General science Biology set 1
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