JKSSB Mock Tests

Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?

A. Citric acid
B. Acetic acid
C. Tartaric acid
D. Formic acid
Answer: Option B
Solution (By JKSSB Mock Tests Team)
Acetic acid is the primary organic compound responsible for giving vinegar its sharp, sour taste and pungent smell, making it a standard culinary souring agent.
This Question Belongs to: General science Biology set 1
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