JKSSB Mock Tests

Which of the following organisms is used in bread and alcohol industries?

A. Producer
B. Fungus
C. Carnivore
D. Herbivore
Answer: Option B
Solution (By JKSSB Mock Tests Team)
Yeast, which structurally is a highly versatile single-celled fungus, is globally and widely utilized throughout commercial baking and industrial brewing explicitly because it effectively ferments plant sugars into trapped carbon dioxide gas and liquid ethanol.
This Question Belongs to: General science Biology set 1
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