JKSSB Mock Tests

Which sulphur containing preservative is used to increase the shelf life of meat products such as fresh sausages and burgers?

A. Sodium metabisulphite
B. Sodium polysulfides
C. Sodium thiosulfate
D. Sodium phenyl sulfide
Answer: Option A
Solution (By JKSSB Mock Tests Team)
Sodium metabisulphite is an inorganic compound commonly used as an antioxidant and antimicrobial preservative in the food industry. It inhibits oxidation and delays bacterial spoilage, thereby extending the shelf life of processed meats.
This Question Belongs to: General science Biology set 1
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