JKSSB Mock Tests

Who developed the technique of preserving the quality of food by raising its temperature to prevent microbial growth in the food?

A. Robert Koch
B. Antonie van Leeuwenhoek
C. Louis Pasteur
D. Joseph Lister
Answer: Option C
Solution (By JKSSB Mock Tests Team)
The brilliant French chemist Louis Pasteur officially invented pasteurization, a truly revolutionary thermal process that safely destroys rapidly multiplying pathogenic microorganisms in susceptible foods and beverages.
This Question Belongs to: General science Biology set 1
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