📝 Multiple Choice Question
General-science
Why are the handles of cooking pans often covered with wood or plastic?
A
Wood is a good conductor of heat and helps in cooking.
B
Wood adds nice flavours to the food being cooked.
C
Wood is an insulator and does not heat up.
D
Wood helps the food cook faster.
Explanation
Wood and plastic are poor conductors of heat, ensuring the handles remain cool enough to touch even while the pan is hot.
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