📝 Multiple Choice Question
General-science
When protein-rich gelatinous egg white is heated, it turns to solid white due to:
A
Fermentation
B
Protein Denaturation
C
Gluten Formation
D
Emulsification
Explanation
Applying heat to an egg white violently breaks the weak chemical bonds within its proteins, resulting in protein denaturation and a permanent change from a liquid to a solid state.
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