📝 Multiple Choice Question
General-science
When protein-rich gelatinous egg white is heated, it turns to solid white due to:
A
Fermentation
B
Protein Denaturation
C
Gluten Formation
D
Emulsification
Explanation
Applying heat to an egg white violently breaks the weak chemical bonds within its proteins, resulting in protein denaturation and a permanent change from a liquid to a solid state.
Report Issue
Discussion (0 Comments)
Leave a Comment
No comments yet. Be the first to comment!
📌 Related Questions
Which 'Phytohormone' is primarily used to induce rooting in stem cutti...
Solve →Which of the following enzymes are essential of DNA replication in an ...
Solve →Which of the following describes the 'Law of Independent Assortment' c...
Solve →What do you mean by semiconservative DNA replication?...
Solve →In the human eye the 'Aqueous Humor' is secreted by which structure...
Solve →