📝 Multiple Choice Question
General-science
Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?
A
Citric acid
B
Acetic acid
C
Tartaric acid
D
Formic acid
Explanation
Acetic acid is the primary organic compound responsible for giving vinegar its sharp, sour taste and pungent smell, making it a standard culinary souring agent.
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