Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning? MCQ Questions & Answers | All Govt Exams Practice
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📝 Multiple Choice Question General-science

Which acid is used as a souring agent added to vinegar, pickled vegetables, and sauces, and as a raw material for seasoning?

A Citric acid
B Acetic acid
C Tartaric acid
D Formic acid

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