📝 Multiple Choice Question
General-science
Which of the following are edible polysaccharides?
A
Sucrose, glucose and cellulose
B
Cellulose, chitin and myosin
C
Methyl cellulose, chitin and actin
D
Starch, alginates, pectins and chitosans
Explanation
Starch, alginates, pectins, and chitosans are broadly categorized as complex, biologically non-toxic polysaccharides that can be safely consumed by humans, serving either as direct energy sources or beneficial dietary fiber.
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