📝 Multiple Choice Question
General-science
Which of the following options correctly matches column-A and column-B? Column-A (Food component) Column-B (Enzyme involved in digestion) i. Protein a. Amylase ii. Carbohydrates b. Lipase iii. Fats c. Trypsin
A
i-a, ii-b, iii-c
B
i-a, ii-c, iii-b
C
i-b, ii-a, iii-c
D
i-c, ii-a, iii-b
Explanation
In the human digestive system, the enzyme trypsin breaks down proteins, amylase digests carbohydrates, and lipase is strictly responsible for the breakdown of fats.
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