📝 Multiple Choice Question
General-science
Which of the following pairs is INCORRECTLY matched?.
A
Lactose: Milk
B
Starch: Egg yolk
C
Fructose: Grapes
D
Maltose: Wheat, cornmeal and barley
Explanation
Egg yolks are primarily composed of fats and proteins rather than starch, which is a complex carbohydrate predominantly synthesized and stored by plants.
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