📝 Multiple Choice Question
General-science
Who developed the technique of preserving the quality of food by raising its temperature to prevent microbial growth in the food?
A
Robert Koch
B
Antonie van Leeuwenhoek
C
Louis Pasteur
D
Joseph Lister
Explanation
The brilliant French chemist Louis Pasteur officially invented pasteurization, a truly revolutionary thermal process that safely destroys rapidly multiplying pathogenic microorganisms in susceptible foods and beverages.
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