Electrolysis is a process in which: MCQ with Answer and Explanation

Electrolysis is a process in which:
A. Electrical energy is used to cause a non-spontaneous chemical reaction
B. Light energy is absorbed
C. Heat energy is converted to electrical energy
D. Chemical energy is converted to electrical energy
Answer: Option A
Solution (By JKSSB Mock Tests)
Electrolysis uses an external electric current to drive a chemical reaction that would not occur spontaneously. Example: 2NaCl (molten) → 2Na + Cl₂. Option A describes a galvanic cell. Electrolytic cells require energy input. Electroplating, extraction of reactive metals (Al, Na), and production of chemicals (NaOH, Cl₂) rely on electrolysis.

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The purity of water can be checked by measuring its:
A. Boiling point
B. Specific conductance
C. Surface tension
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Correct Answer: Option B


Explanation:
Pure water is a poor conductor of electricity. The presence of dissolved ionic impurities (salts) increases conductivity. Measuring specific conductance (or resistivity) is a quick method to check water purity; ultrapure water has conductivity ~0.055 µS/cm. Boiling point elevation also indicates impurities but is less sensitive for trace amounts. Conductivity meters are widely used in laboratories.

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Question #2
Global warming is primarily due to the increase in atmospheric concentration of:
A. Oxygen
B. Carbon dioxide
C. Nitrogen
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Correct Answer: Option B


Explanation:
The enhanced greenhouse effect causing global warming is mainly due to rising CO₂ levels from fossil fuel combustion, deforestation, and industrial processes. Other GHGs like CH₄, N₂O, CFCs also contribute. Oxygen and nitrogen are not greenhouse gases. Argon is noble gas, inert. The atmospheric CO₂ has increased from ~280 ppm (pre-industrial) to over 420 ppm. This leads to climate change, sea level rise, and extreme weather.

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Question #3
The acid present in vinegar is:
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Correct Answer: Option C


Explanation:
Vinegar is a 4-8% solution of acetic acid (CH₃COOH) in water. Formic acid is in ant sting, citric in citrus fruits, lactic in curd. Acetic acid is used as preservative and condiment.

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