JKSSB Mock Tests

Which of the following food grains highly benefited from the Green Revolution?

A. Millet
B. Barley
C. Maize
D. Wheat
Answer: Option D
Solution (By JKSSB Mock Tests Team)
The Green Revolution introduced high-yielding variety (HYV) seeds, which proved exceptionally successful for wheat cultivation, leading to exponential increases in wheat production primarily in Punjab and Haryana.
This Question Belongs to: General knowledge mcqs Geography set 2

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