An electrochemical cell that converts chemical energy into electrical energy is called: MCQ with Answer and Explanation

An electrochemical cell that converts chemical energy into electrical energy is called:
A. Electrolytic cell
B. Both B and C
C. Daniel cell
D. Galvanic cell
Answer: Option B
Solution (By JKSSB Mock Tests)
A galvanic (or voltaic) cell generates electrical energy from a spontaneous chemical reaction. The Daniel cell is a specific, classic type of galvanic cell using zinc and copper electrodes. An electrolytic cell does the reverse, using electrical energy to drive a non-spontaneous chemical reaction.

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Practice More chemistry Questions

Question #1
Enzymes in yeast catalyze the conversion of glucose to ethanol. This is an example of:
A. Fermentation
B. Esterification
C. Oxidation
D. Saponification

Correct Answer: Option A


Explanation:
Fermentation is an anaerobic biological process in which enzymes (zymase) convert glucose to ethanol and CO₂: C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂. Oxidation would require oxygen. Esterification forms esters, saponification makes soap. Fermentation is used in brewing, winemaking, and baking (where CO₂ makes bread rise). The temperature is kept around 30-35°C.

This question belongs to: Science chemistry
Question #2
The setting of cement is an:
A. Evaporation process
B. Exothermic process
C. Endothermic process
D. Oxidation process

Correct Answer: Option B


Explanation:
Hydration of cement is exothermic (heat of hydration). In large concrete pours, this heat can cause thermal cracking. Cooling is sometimes needed.

This question belongs to: Science chemistry
Question #3
Baking powder is a mixture of baking soda and:
A. Calcium carbonate
B. Sodium chloride
C. A mild edible acid like tartaric acid
D. Ammonium sulfate

Correct Answer: Option C


Explanation:
Baking powder contains sodium bicarbonate (NaHCO₃) and a weak solid acid such as tartaric acid or cream of tartar (potassium hydrogen tartrate). When moistened, they react to produce CO₂, making dough rise. Baking soda alone requires an acidic ingredient (yogurt, lemon). The acid in baking powder ensures reliable leavening. Sodium chloride and calcium carbonate do not serve this purpose.

This question belongs to: Science chemistry