Baking soda is chemically: MCQ with Answer and Explanation

Baking soda is chemically:
A. Calcium carbonate
B. Sodium carbonate
C. Sodium bicarbonate
D. Sodium hydroxide
Answer: Option C
Solution (By JKSSB Mock Tests)
Baking soda is sodium bicarbonate, with the chemical formula NaHCO₃. Sodium carbonate is washing soda (Na₂CO₃). Sodium hydroxide is caustic soda (NaOH), and calcium carbonate is limestone or marble (CaCO₃). Baking soda is widely used in baking as a leavening agent.

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Practice More chemistry Questions

Question #1
If temperature of a gas is kept constant and pressure is doubled, volume becomes:
A. Double
B. Four times
C. Same
D. Half

Correct Answer: Option D


Explanation:
Boyle's law: P₁V₁ = P₂V₂. If P₂ = 2P₁, then V₂ = V₁/2. Volume is inversely proportional to pressure.

This question belongs to: Science chemistry
Question #2
Which of the following metals can be cut with a knife?
A. Zinc
B. Iron
C. Copper
D. Sodium

Correct Answer: Option D


Explanation:
Sodium is a soft alkali metal that can be easily cut with a knife, revealing a silvery surface that tarnishes quickly in air. Potassium is also soft. Iron, zinc, and copper are much harder. Alkali metals have low density and low melting points. They are stored under kerosene to prevent reaction with moisture and oxygen.

This question belongs to: Science chemistry
Question #3
A gas at 2 atm pressure occupies 5 L. What is its volume if pressure is increased to 5 atm at constant temperature?
A. 12.5 L
B. 2 L
C. 10 L
D. 1 L

Correct Answer: Option B


Explanation:
Boyle's law: P₁V₁ = P₂V₂ → V₂ = P₁V₁/P₂ = (2 atm × 5 L)/5 atm = 2 L. Pressure increased, so volume decreases.

This question belongs to: Science chemistry