Enzymes are affected by pH and temperature because they are:
A. Nucleic acids
B. Proteins
C. Carbohydrates
D. Lipids
Answer: Option B
Solution (By JKSSB Mock Tests)
Enzymes are proteins with complex three-dimensional structures maintained by hydrogen bonds, ionic bonds, and hydrophobic interactions. Extremes of pH or high temperature disrupt these bonds, causing denaturation (loss of structure and function). Each enzyme has an optimum pH and temperature. For example, pepsin works in acidic stomach, trypsin in alkaline intestine.
Explanation:
Distilled water is produced by boiling water and condensing the steam, leaving behind non-volatile impurities like salts, minerals, and most contaminants. It is almost pure H₂O. Deionized water also has salts removed. However, it may absorb CO₂ and become slightly acidic. It is used in laboratories and batteries.
Explanation:
Mass number (A) = protons (Z) + neutrons (N). So Z = A - N = 31 - 16 = 15. This is phosphorus (P). Atomic number 15, mass number 31. It has 15 protons and 15 electrons. Number of neutrons = 16. Isotope notation: ³¹₁₅P.
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