The enzyme that breaks down starch into sugar in the mouth is: MCQ with Answer and Explanation

The enzyme that breaks down starch into sugar in the mouth is:
A. Lipase
B. Amylase
C. Pepsin
D. Trypsin
Answer: Option B
Solution (By JKSSB Mock Tests)
Salivary amylase (ptyalin) initiates starch digestion in the mouth, hydrolyzing starch to maltose. Pepsin digests proteins, lipase fats.

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Practice More Biology Questions

Question #1
Consider statements about human anatomy: 1. The brain is the control center of the nervous system. 2. The heart is the pump of the circulatory system. 3. The lungs are the organs of the respiratory system. Which are correct?
A. 1 and 3 only
B. 1, 2 and 3
C. 1 and 2 only
D. 2 and 3 only

Correct Answer: Option B


Explanation:
The brain is the central and most complex organ of the nervous system, processing sensory information, controlling motor functions, and regulating higher cognitive processes. The heart is a muscular organ that acts as the central pump of the circulatory system, propelling blood through the network of blood vessels to deliver oxygen and nutrients. The lungs are a pair of spongy, air-filled organs that are the primary components of the respiratory system, facilitating the vital exchange of oxygen and carbon dioxide. All statements are correct.

This question belongs to: Science Biology
Question #2
Fossils are most commonly found in which type of rock?
A. Igneous rock
B. Volcanic rock
C. Sedimentary rock
D. Metamorphic rock

Correct Answer: Option C


Explanation:
Sedimentary rocks, such as limestone, shale, and sandstone, form in layers from accumulated sediments and preserve remains of organisms as fossils. Igneous rocks from volcanic activity and metamorphic rocks formed under high temperature/pressure rarely contain fossils. The fossil record provides evidence for evolution, showing gradual changes in species over geological time. Fossils include bones, shells, imprints, and amber inclusions.

This question belongs to: Science Biology
Question #3
Which of the following is a biofertilizer commonly used for rice cultivation?
A. Azolla
B. Azotobacter
C. Mycorrhiza
D. Rhizobium

Correct Answer: Option A


Explanation:
Azolla is an aquatic fern that harbors the nitrogen-fixing cyanobacterium Anabaena azollae in its leaf cavities. It is extensively used as a biofertilizer in rice paddies, adding organic nitrogen. Rhizobium fixes nitrogen in legume roots, Azotobacter is free-living in soil, mycorrhiza is a fungal association enhancing phosphorus uptake. Azolla multiplies rapidly and improves soil fertility.

This question belongs to: Science Biology