A microwave oven heats food primarily by exciting which specific molecules in the food? MCQ with Answer and Explanation

A microwave oven heats food primarily by exciting which specific molecules in the food?
A. Fat molecules
B. Water molecules
C. Protein molecules
D. Carbohydrate molecules
Answer: Option B
Solution (By JKSSB Mock Tests)
Microwave ovens use electromagnetic radiation in the microwave frequency range (usually around 2.45 GHz). Water molecules have a permanent electric dipole moment. The oscillating electric field of the microwaves rapidly forces the water molecules to flip back and forth to align with the field, generating thermal energy via friction and effectively heating the food from within.

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Question #1
When a source of sound moves towards a stationary observer, the apparent frequency:
A. Becomes zero
B. Remains same
C. Decreases
D. Increases

Correct Answer: Option D


Explanation:
This is the Doppler effect: when source moves toward observer, wavefronts compress, decreasing wavelength, thus increasing apparent frequency (f' = f·v/(v - v_s), where v is sound speed, v_s source speed). Conversely, receding source decreases frequency. This applies to all waves (light, sound). Memory aid: 'Approaching = higher pitch (frequency); Receding = lower pitch'. Competitive exams often test qualitative understanding before formula application. Always identify motion direction relative to observer for sign conventions in numerical problems.

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Question #2
Coil center magnetic field B = μ₀NI/(2R). If N doubled, B becomes:
A. Same
B. Double
C. Four times
D. Half

Correct Answer: Option B


Explanation:
B ∝ N. Double turns ⇒ double field at center. Direct proportionality from Biot-Savart law. Memory tip: 'Coil field: B ∝ NI; more turns ⇒ stronger field'. Magnetism formula frequently tested in competitive exams.

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Question #3
A wave has speed 300 m/s and frequency 150 Hz. Wavelength is
A. 2 m
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D. 0.5 m

Correct Answer: Option A


Explanation:
λ = v/f = 300/150 = 2 m.

This question belongs to: Science Physics