Pressure cooker cooks food faster because MCQ with Answer and Explanation

Pressure cooker cooks food faster because
A. High pressure raises boiling point
B. High pressure lowers boiling point
C. Temperature is low
D. Low pressure raises boiling point
Answer: Option A
Solution (By JKSSB Mock Tests)
Higher pressure inside increases boiling point, food cooks at higher temperature.

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Practice More Physics Questions

Question #1
A particle moves in a conservative force field where its potential energy U is given by U(x) = ax^2 - bx. The particle will be in stable equilibrium at position x equal to:
A. a / 2b
B. 2b / a
C. b / a
D. b / 2a

Correct Answer: Option D


Explanation:
Equilibrium occurs where the net force is zero, meaning dU/dx = 0. Given U(x) = ax^2 - bx, taking the derivative: dU/dx = 2ax - b = 0. Therefore, x = b / 2a. To confirm it's stable, the second derivative d^2U/dx^2 must be positive. d^2U/dx^2 = 2a. Assuming 'a' is positive, it represents a stable equilibrium point.

This question belongs to: Science Physics
Question #2
The heating element of an electric heater is made of
A. Aluminium
B. Iron
C. Nichrome
D. Copper

Correct Answer: Option C


Explanation:
Nichrome (alloy of nickel, chromium) has high resistivity and high melting point, doesn't oxidize easily at high temperature. Copper has low resistivity, not suitable for heating element.

This question belongs to: Science Physics
Question #3
A 1000 W heater is used for 2 hours. Energy consumed in kWh is
A. 2000 kWh
B. 0.5 kWh
C. 1000 kWh
D. 2 kWh

Correct Answer: Option D


Explanation:
Power = 1 kW (1000 W). Time = 2 h. Energy = Power × time = 1 × 2 = 2 kWh. 1 kWh = 3.6 × 10⁶ J, but here answer in kWh. Commercial unit.

This question belongs to: Science Physics