Pressure cooker cooks food faster because MCQ with Answer and Explanation

Pressure cooker cooks food faster because
A. High pressure raises boiling point
B. Temperature is low
C. Low pressure raises boiling point
D. High pressure lowers boiling point
Answer: Option A
Solution (By JKSSB Mock Tests)
Higher pressure inside increases boiling point, food cooks at higher temperature.

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Practice More Physics Questions

Question #1
Which of the following is a vector?
A. Speed
B. Displacement
C. Energy
D. Distance

Correct Answer: Option B


Explanation:
Displacement has both magnitude and direction, vector. Distance is scalar (path length). Speed scalar. Energy scalar. Vector examples: velocity, force, acceleration.

This question belongs to: Science Physics
Question #2
The device used for detecting feeble electric current is
A. Wattmeter
B. Ammeter
C. Galvanometer
D. Voltmeter

Correct Answer: Option C


Explanation:
Galvanometer detects small currents and direction. Ammeter measures larger currents.

This question belongs to: Science Physics
Question #3
The working principle of a Venturimeter, used to measure the flow rate of a liquid through a pipe, is primarily based on:
A. Bernoulli's Principle
B. Archimedes' Principle
C. Torricelli's Theorem
D. Stokes' Law

Correct Answer: Option A


Explanation:
A Venturimeter consists of a converging pipe, a narrow throat, and a diverging pipe. As fluid passes through the constricted throat, its velocity increases. According to Bernoulli's principle, this increase in kinetic energy must be accompanied by a strictly corresponding decrease in fluid pressure. By measuring this pressure difference, the flow rate can be precisely calculated.

This question belongs to: Science Physics