Temporary hardness of water is caused by bicarbonates. Boiling removes it by converting bicarbonates to: MCQ with Answer and Explanation

Temporary hardness of water is caused by bicarbonates. Boiling removes it by converting bicarbonates to:
A. Insoluble carbonates
B. Chlorides
C. Nitrates
D. Sulfates
Answer: Option A
Solution (By JKSSB Mock Tests)
Ca(HCO₃)₂ → CaCO₃↓ + H₂O + CO₂ (on boiling). The precipitate is calcium carbonate. Sulfates and chlorides cause permanent hardness and cannot be removed by boiling.

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