The junction between two neurons where neurotransmitters are released is the: MCQ with Answer and Explanation

The junction between two neurons where neurotransmitters are released is the:
A. Synapse
B. Node of Ranvier
C. Axon hillock
D. Dendrite
Answer: Option A
Solution (By JKSSB Mock Tests)
A synapse is a specialized junction where the axon terminal of one neuron communicates with the dendrite or cell body of another neuron via neurotransmitters. The axon hillock is where action potential initiates, nodes of Ranvier are gaps in myelin sheath, dendrites receive signals.

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Practice More Biology Questions

Question #1
The genetic condition resulting from a point mutation in the hemoglobin gene leading to sickle-shaped red blood cells is:
A. Cystic fibrosis
B. Hemophilia
C. Sickle cell anemia
D. Thalassemia

Correct Answer: Option C


Explanation:
Sickle cell anemia is an autosomal recessive disorder caused by a single nucleotide substitution (GAG → GTG) in the β-globin gene, resulting in glutamic acid replaced by valine, producing abnormal hemoglobin S. Under low oxygen, HbS polymerizes, distorting RBCs into sickle shape, causing pain and organ damage.

This question belongs to: Science Biology
Question #2
Consider statements about ribosomes: 1. They are non-membranous organelles. 2. Prokaryotic ribosomes are 80S. 3. They are the site of protein synthesis. Which are correct?
A. 1 and 3 only
B. 1 and 2 only
C. 2 and 3 only
D. 1, 2 and 3

Correct Answer: Option A


Explanation:
Ribosomes are dense, spherical, non-membranous structures composed of RNA and proteins. They are the cellular factories for protein synthesis. Prokaryotic ribosomes are 70S (50S + 30S subunits), while eukaryotic cytoplasmic ribosomes are 80S (60S + 40S subunits). Therefore, statements 1 and 3 are correct, but statement 2 is false.

This question belongs to: Science Biology
Question #3
The enzyme that breaks down starch into maltose in the mouth is:
A. Pepsin
B. Salivary amylase
C. Lipase
D. Rennin

Correct Answer: Option B


Explanation:
Salivary amylase (ptyalin) initiates starch digestion in the mouth, hydrolyzing it into maltose and dextrins. Pepsin digests protein, lipase fats, rennin curdles milk. Amylase works optimally at neutral pH.

This question belongs to: Science Biology