Which of the following gases is responsible for the greenhouse effect? MCQ with Answer and Explanation

Which of the following gases is responsible for the greenhouse effect?
A. Oxygen
B. Methane
C. Nitrogen
D. Argon
Answer: Option B
Solution (By JKSSB Mock Tests)
Methane (CH₄) is a potent greenhouse gas, absorbing infrared radiation. Oxygen and nitrogen are diatomic and do not absorb IR. Argon is a noble gas, inert. Greenhouse gases include CO₂, CH₄, N₂O, CFCs, H₂O vapor.

Discuss this Question (0)

No comments yet. Be the first to start the discussion!

Practice More chemistry Questions

Question #1
The setting of plaster of Paris involves:
A. Dehydration
B. Oxidation
C. Carbonation
D. Hydration to form gypsum

Correct Answer: Option D


Explanation:
Plaster of Paris (CaSO₄·½H₂O) sets by rehydrating to gypsum (CaSO₄·2H₂O) when mixed with water: CaSO₄·½H₂O + 1½H₂O → CaSO₄·2H₂O. The interlocking crystals of gypsum provide hardness. It expands slightly on setting, making it ideal for casting. Dehydration is the opposite. Oxidation and carbonation are not involved.

This question belongs to: Science chemistry
Question #2
In the thermite reaction, aluminum is used to reduce:
A. Copper oxide
B. Zinc oxide
C. Iron oxide
D. Lead oxide

Correct Answer: Option C


Explanation:
The thermite reaction involves aluminum powder reacting with iron(III) oxide to produce molten iron and aluminum oxide (2Al + Fe₂O₃ → Al₂O₃ + 2Fe). It is highly exothermic and is used for welding railway tracks and repairing metal structures in the field.

This question belongs to: Science chemistry
Question #3
Chlorine is added to drinking water to:
A. Kill harmful microorganisms
B. Remove suspended particles
C. Add minerals
D. Improve taste

Correct Answer: Option A


Explanation:
Chlorination is a disinfection process. Chlorine reacts with water to form hypochlorous acid, which kills bacteria and viruses. It also provides residual protection in distribution pipes. Filtration removes particles; chlorine does not remove dissolved minerals or improve taste significantly; it can cause taste issues if excess.

This question belongs to: Science chemistry