Assertion (A): AIDS is caused by a retrovirus. Reason (R): HIV contains RNA and the enzyme reverse transcriptase. MCQ with Answer and Explanation

Assertion (A): AIDS is caused by a retrovirus.
Reason (R): HIV contains RNA and the enzyme reverse transcriptase.
A. A false, R true.
B. A true, R false.
C. Both A and R are true, and R is the correct explanation.
D. Both A and R are true, but R is not the correct explanation.
Answer: Option C
Solution (By JKSSB Mock Tests)
HIV is a retrovirus with RNA genome and reverse transcriptase, which converts viral RNA into DNA. This defines retroviruses, and the reason correctly explains the assertion.

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Practice More Biology Questions

Question #1
Consider statements about nutrition: 1. Kwashiorkor is caused by protein deficiency. 2. Marasmus is caused by overall calorie deficiency. 3. Goiter is caused by iron deficiency. Which are correct?
A. 1 and 3 only
B. 2 and 3 only
C. 1, 2 and 3
D. 1 and 2 only

Correct Answer: Option D


Explanation:
Kwashiorkor is a severe form of malnutrition caused by inadequate protein intake despite sufficient calorie consumption. Marasmus results from a severe deficiency of both calories and protein, leading to extreme wasting. Goiter is the enlargement of the thyroid gland caused by iodine deficiency, not iron deficiency (which causes anemia). Thus, statements 1 and 2 are correct.

This question belongs to: Science Biology
Question #2
Deficiency of vitamin A primarily affects:
A. Vision
B. Bone development
C. Energy metabolism
D. Blood clotting

Correct Answer: Option A


Explanation:
Vitamin A (retinol) is essential for the synthesis of rhodopsin (visual pigment in rod cells) and maintenance of epithelial tissues. Deficiency causes night blindness (nyctalopia), xerophthalmia, and ultimately permanent blindness. Bone development is related to vitamin D and calcium. Blood clotting is vitamin K, energy metabolism involves B vitamins. Thus, vision is primarily affected.

This question belongs to: Science Biology
Question #3
The enzyme that catalyzes the conversion of starch into maltose is:
A. Amylase
B. Lipase
C. Protease
D. Lactase

Correct Answer: Option A


Explanation:
Amylase (ptyalin in saliva, pancreatic amylase in intestine) hydrolyzes starch (a polysaccharide) into maltose (a disaccharide) and dextrins. Lactase breaks lactose, lipase digests lipids, protease digests proteins. Salivary amylase works at neutral pH, pancreatic amylase in the small intestine. Maltase then breaks maltose into two glucose molecules.

This question belongs to: Science Biology