Consider statements about genetics: 1. DNA is the genetic material in most organisms. 2. RNA is the genetic material in some viruses. 3. Proteins are the genetic material in all cells. Which are correct? MCQ with Answer and Explanation

Consider statements about genetics: 1. DNA is the genetic material in most organisms. 2. RNA is the genetic material in some viruses. 3. Proteins are the genetic material in all cells. Which are correct?
A. 2 and 3 only
B. 1 and 3 only
C. 1, 2 and 3
D. 1 and 2 only
Answer: Option D
Solution (By JKSSB Mock Tests)
DNA (deoxyribonucleic acid) is the universal genetic material in all cellular organisms (prokaryotes and eukaryotes) and many viruses, storing hereditary information. Some viruses, known as RNA viruses (like HIV, influenza, and TMV), use RNA (ribonucleic acid) as their genetic material instead of DNA. Proteins are the products of gene expression and perform various cellular functions, but they are never the genetic material in any cell or virus. Thus, statements 1 and 2 are correct.

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The technique used to separate cellular organelles based on their density is:
A. Centrifugation
B. Chromatography
C. Spectrophotometry
D. Electrophoresis

Correct Answer: Option A


Explanation:
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Question #2
Which scientist discovered the process of pasteurization?
A. Alexander Fleming
B. Louis Pasteur
C. Edward Jenner
D. Robert Koch

Correct Answer: Option B


Explanation:
Louis Pasteur developed pasteurization (heating to kill spoilage organisms), vaccines for rabies and anthrax, and disproved spontaneous generation.

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Question #3
In the context of environmental pollution, 'Minamata disease' in Japan was caused by the severe contamination of water with:
A. Lead
B. Arsenic
C. Methylmercury
D. Cadmium

Correct Answer: Option C


Explanation:
Minamata disease is a severe neurological syndrome caused by severe mercury poisoning. It was first discovered in Minamata city, Kumamoto prefecture, Japan, in 1956. It was caused by the release of methylmercury in the industrial wastewater from the Chisso Corporation's chemical factory, which contaminated the local bay and the fish and shellfish. People who consumed the contaminated seafood suffered from severe neurological damage, including ataxia, numbness, and muscle weakness.

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