Consider statements about human nutrition: 1. Fats provide more energy per gram than carbohydrates. 2. Roughage prevents constipation. 3. Water is not considered a nutrient. Which are correct? MCQ with Answer and Explanation

Consider statements about human nutrition: 1. Fats provide more energy per gram than carbohydrates. 2. Roughage prevents constipation. 3. Water is not considered a nutrient. Which are correct?
A. 2 and 3 only
B. 1 and 2 only
C. 1, 2 and 3
D. 1 and 3 only
Answer: Option B
Solution (By JKSSB Mock Tests)
Fats yield about 9 kcal/g of energy, more than double the 4 kcal/g provided by carbohydrates and proteins. Roughage (dietary fiber) adds bulk to the stool and stimulates peristalsis, preventing constipation. Water is an essential nutrient, crucial for hydration, solvent functions, and temperature regulation, though it provides no calories. Thus, statements 1 and 2 are correct.

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The vitamin that is required for the synthesis of rhodopsin is:
A. Vitamin E
B. Vitamin D
C. Vitamin A
D. Vitamin C

Correct Answer: Option C


Explanation:
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The structure that provides buoyancy to aquatic plants is:
A. Aerenchyma
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D. Xylem

Correct Answer: Option A


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Aerenchyma is a specialized parenchyma tissue with large intercellular air spaces, providing buoyancy and facilitating gas exchange in aquatic plants. It also helps in oxygen transport to submerged roots. Sclerenchyma is supportive, collenchyma flexible support, xylem water-conducting.

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Question #3
In the lac operon of E. coli, the 'i' gene codes for a repressor protein. In the absence of lactose, the repressor binds to the:
A. Promoter region
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Correct Answer: Option D


Explanation:
In the lac operon, the 'i' gene (regulatory gene) constitutively produces a repressor protein. In the absence of lactose (the inducer), this active repressor binds specifically to the operator region of the operon. The operator overlaps with the promoter, physically blocking RNA polymerase from binding to the promoter or moving forward to transcribe the structural genes (z, y, a). When lactose is present, it binds to the repressor, inactivating it and allowing transcription.

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