The condition characterized by a lack of melanin in skin, hair, and eyes is: MCQ with Answer and Explanation

The condition characterized by a lack of melanin in skin, hair, and eyes is:
A. Albinism
B. Erythema
C. Jaundice
D. Vitiligo
Answer: Option A
Solution (By JKSSB Mock Tests)
Albinism is a genetic disorder due to a defect in tyrosinase enzyme, leading to little or no melanin production, affecting skin, hair, and eye color. Vitiligo is patchy loss of melanocytes, jaundice is yellowing from bilirubin, erythema is redness. Albinism results in extreme sensitivity to sunlight.

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Practice More Biology Questions

Question #1
The hormone that lowers blood calcium by depositing it in bones is:
A. Calcitonin
B. Insulin
C. Thyroxine
D. Parathyroid hormone

Correct Answer: Option A


Explanation:
Calcitonin, secreted by the thyroid gland, reduces blood calcium by inhibiting osteoclast activity and promoting calcium deposition in bones. Parathyroid hormone raises calcium. Thyroxine regulates metabolism, insulin lowers blood glucose.

This question belongs to: Science Biology
Question #2
Which disease is caused by the bacterium Salmonella typhi?
A. Typhoid
B. Tetanus
C. Cholera
D. Diphtheria

Correct Answer: Option A


Explanation:
Typhoid fever is caused by Salmonella typhi, transmitted through contaminated food and water. Widal test is used for diagnosis. Cholera is Vibrio cholerae.

This question belongs to: Science Biology
Question #3
Consider statements about human nutrition: 1. Carbohydrates provide immediate energy. 2. Proteins are body-building foods. 3. Fats are not essential for the body. Which are correct?
A. 1 and 2 only
B. 1 and 3 only
C. 1, 2 and 3
D. 2 and 3 only

Correct Answer: Option A


Explanation:
Carbohydrates are the body's primary and most readily available source of energy, broken down into glucose for immediate cellular use. Proteins are essential 'body-building' foods, providing amino acids necessary for the growth, repair, and maintenance of tissues, muscles, and enzymes. Fats are essential macronutrients; they provide concentrated energy, are crucial for cell membrane structure, aid in the absorption of fat-soluble vitamins, and provide essential fatty acids. Thus, statements 1 and 2 are correct.

This question belongs to: Science Biology