The deficiency disease 'pellagra' is caused by lack of: MCQ with Answer and Explanation

The deficiency disease 'pellagra' is caused by lack of:
A. Biotin
B. Niacin
C. Thiamine
D. Riboflavin
Answer: Option B
Solution (By JKSSB Mock Tests)
Pellagra, characterized by dermatitis, diarrhea, and dementia (3 Ds), is due to deficiency of niacin (vitamin B₃) or its precursor tryptophan. Niacin is part of NAD and NADP coenzymes.

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Practice More Biology Questions

Question #1
The marine algae that form the basis of many aquatic food chains and produce much of Earth's oxygen are:
A. Brown algae
B. Green algae
C. Red algae
D. Phytoplankton

Correct Answer: Option D


Explanation:
Phytoplankton, including cyanobacteria, diatoms, and dinoflagellates, are microscopic photosynthetic organisms that drift in oceans and freshwaters. They are primary producers responsible for about half of global oxygen production. Brown, red, and green macroalgae also contribute but phytoplankton are the primary oxygen producers.

This question belongs to: Science Biology
Question #2
The inner wall of the small intestine is lined with finger-like projections called:
A. Cilia
B. Villi
C. Flagella
D. Microvilli

Correct Answer: Option B


Explanation:
The mucosal lining of the small intestine forms numerous finger-like projections called villi, which vastly increase the surface area for absorption of nutrients. Each villus contains a network of capillaries and a central lymphatic vessel (lacteal) for absorbing amino acids, sugars, and fats, respectively. Microvilli are further projections on the epithelial cells of the villi.

This question belongs to: Science Biology
Question #3
Consider statements about human nutrition: 1. Carbohydrates are the primary energy source. 2. Proteins are made of fatty acids. 3. Vitamins are required in large quantities. Which are correct?
A. 1 and 3 only
B. 1, 2 and 3
C. 2 and 3 only
D. 1 only

Correct Answer: Option D


Explanation:
Carbohydrates are the main and most readily available source of energy for cellular processes. Proteins are polymers of amino acids linked by peptide bonds, not fatty acids, which are components of lipids. Vitamins are micronutrients required in very small (trace) quantities for normal metabolism, unlike macronutrients. Therefore, only statement 1 is correct.

This question belongs to: Science Biology