Explanation:
Vitamin C (ascorbic acid) is water-soluble and easily destroyed by heat, light, and oxidation. Cooking reduces its content in food. Vitamin A is fat-soluble and relatively stable, D and K also fat-soluble and more stable. Vitamin C must be consumed regularly.
Explanation:
Passive diffusion is the net movement of molecules down their concentration gradient without energy. Osmosis is water diffusion, active transport uses energy, endocytosis is vesicular uptake.
Explanation:
Budding is an asymmetric division where a new yeast cell forms as a small bud on the parent, eventually pinching off. Binary fission is symmetric splitting (bacteria), fragmentation is breaking into pieces, spore formation involves spores. Budding can occur in some hydra as well.
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