The 'Emerson enhancement effect' demonstrated that photosynthesis is more efficient when: MCQ with Answer and Explanation

The 'Emerson enhancement effect' demonstrated that photosynthesis is more efficient when:
A. Plants are exposed to only far-red light
B. Plants are exposed to only red light
C. Plants are exposed to both red and far-red light simultaneously
D. Plants are kept in complete darkness
Answer: Option C
Solution (By JKSSB Mock Tests)
The Emerson enhancement effect, discovered by Robert Emerson in 1957, provided crucial evidence for the existence of two distinct photosystems (PSI and PSII) in photosynthesis. He observed that the rate of photosynthesis (measured by oxygen evolution) under far-red light (>680 nm) alone was very low. However, when far-red light was combined with shorter wavelength red light (

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Practice More Biology Questions

Question #1
The process by which water moves up the xylem against gravity is mainly due to:
A. Root pressure
B. Active pumping
C. Capillarity
D. Transpiration-cohesion-tension

Correct Answer: Option D


Explanation:
The cohesion-tension theory states that transpiration from leaves creates tension, pulling water up the xylem; water molecules cohere, forming a continuous column. Root pressure is minor.

This question belongs to: Science Biology
Question #2
Consider statements about human physiology: 1. The stomach digests proteins. 2. The small intestine absorbs nutrients. 3. The large intestine absorbs water. Which are correct?
A. 2 and 3 only
B. 1, 2 and 3
C. 1 and 2 only
D. 1 and 3 only

Correct Answer: Option B


Explanation:
The stomach secretes gastric juice containing hydrochloric acid and the enzyme pepsin, which initiates the digestion of proteins into smaller peptides. The small intestine is the primary site for the final digestion of food and the absorption of most nutrients (amino acids, simple sugars, fatty acids, vitamins) into the bloodstream through its villi. The large intestine (colon) primarily absorbs water, electrolytes, and some vitamins produced by gut bacteria, forming solid feces. All statements are correct.

This question belongs to: Science Biology
Question #3
The bond that joins amino acids together in a protein is called a:
A. Hydrogen bond
B. Peptide bond
C. Glycosidic bond
D. Phosphodiester bond

Correct Answer: Option B


Explanation:
A peptide bond is a covalent bond formed between the carboxyl group (-COOH) of one amino acid and the amino group (-NH₂) of another, releasing a water molecule (condensation reaction). Glycosidic bonds link monosaccharides, phosphodiester bonds link nucleotides in DNA/RNA, hydrogen bonds stabilize secondary structures. Peptide bonds create the polypeptide backbone.

This question belongs to: Science Biology