The enzyme that breaks down starch into maltose in the mouth is: MCQ with Answer and Explanation

The enzyme that breaks down starch into maltose in the mouth is:
A. Salivary amylase
B. Rennin
C. Lipase
D. Pepsin
Answer: Option A
Solution (By JKSSB Mock Tests)
Salivary amylase (ptyalin) initiates starch digestion in the mouth, hydrolyzing it into maltose and dextrins. Pepsin digests protein, lipase fats, rennin curdles milk. Amylase works optimally at neutral pH.

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Question #1
The enzyme that breaks down lactose is:
A. Sucrase
B. Amylase
C. Maltase
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Correct Answer: Option D


Explanation:
Lactase hydrolyzes lactose (milk sugar) into glucose and galactose. Lactose intolerance is due to lactase deficiency. Sucrase acts on sucrose, maltase on maltose.

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Correct Answer: Option C


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Rickets in children is caused by the deficiency of:
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Correct Answer: Option C


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