The main challenge for the Indian spice industry is: MCQ with Answer and Explanation

The main challenge for the Indian spice industry is:
A. High cost
B. Quality and contamination issues
C. Low demand
D. Low production
Answer: Option B
Solution (By JKSSB Mock Tests)
Spices often face quality issues like adulteration, aflatoxin contamination, and pesticide residues, which affect export competitiveness.

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Practice More Agriculture in India Questions

Question #1
The White Revolution increased production of:
A. Milk
B. Oilseeds
C. Cotton
D. Foodgrains

Correct Answer: Option A


Explanation:
Operation Flood transformed dairy sector.

This question belongs to: Geography GK Agriculture in India
Question #2
What is the ideal temperature range for wheat cultivation in India?
A. 10-15°C
B. 30-35°C
C. 20-25°C
D. 5-10°C

Correct Answer: Option C


Explanation:
Wheat requires a cool growing season with temperatures around 20-25°C and bright sunshine at the time of ripening. It is a Rabi crop, sown in winter and harvested in spring.

This question belongs to: Geography GK Agriculture in India
Question #3
The 'National Food Security Act' (NFSA) was enacted in:
A. 2005
B. 2000
C. 2013
D. 2016

Correct Answer: Option C


Explanation:
The National Food Security Act was passed in 2013, providing subsidized food grains to up to 75% of rural and 50% of urban population under the PDS.

This question belongs to: Geography GK Agriculture in India