The microorganism that causes food poisoning from improperly canned foods is: MCQ with Answer and Explanation

Explanation:
Cones are responsible for color vision; rods detect light intensity, important in dim light. All other statements are correct.

Explanation:
Mycorrhizae enhance nutrient and water uptake for plants, and the fungus benefits from photosynthetic carbohydrates. It’s a mutualistic symbiosis. R correctly explains A.

Explanation:
Cholecystokinin (CCK) is a peptide hormone released by the I cells of the duodenum when acidic chyme containing fats (lipids) and partially digested proteins enters from the stomach. CCK has two major digestive actions: 1) It stimulates the gall bladder to contract, releasing stored bile into the duodenum to emulsify fats. 2) It stimulates the pancreatic acinar cells to secrete a juice rich in digestive enzymes (lipases, proteases, amylase). It also slows down gastric emptying, allowing more time for digestion in the small intestine.