Which of the following structures prevents the entry of food into the trachea during swallowing? MCQ with Answer and Explanation

Which of the following structures prevents the entry of food into the trachea during swallowing?
A. Tongue
B. Uvula
C. Glottis
D. Epiglottis
Answer: Option D
Solution (By JKSSB Mock Tests)
The epiglottis is a cartilaginous flap that covers the glottis (the opening into the larynx and trachea) during swallowing, directing food and liquid into the esophagus. The tongue moves food, the glottis is the opening itself, and the uvula is a soft tissue hanging at the back of the palate that assists in speech and prevents nasal regurgitation.

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The vitamin that is required for the synthesis of ATP from ADP is:
A. Thiamine
B. Niacin
C. Pantothenic acid
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Correct Answer: Option B


Explanation:
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Question #2
Consider statements about cell biology: 1. Prokaryotic cells lack a true nucleus. 2. Eukaryotic cells have membrane-bound organelles. 3. Plant cells lack a cell wall. Which are correct?
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Correct Answer: Option B


Explanation:
Prokaryotic cells (bacteria, archaea) are characterized by the absence of a true, membrane-bound nucleus; their genetic material is located in a nucleoid region. Eukaryotic cells (plants, animals, fungi, protists) possess a true nucleus and various membrane-bound organelles like mitochondria, ER, and Golgi. Plant cells are distinguished from animal cells by the presence of a rigid cell wall made primarily of cellulose, along with chloroplasts and a large central vacuole. Thus, statements 1 and 2 are correct.

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Question #3
Which of the following represents a correct food chain?
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Correct Answer: Option D


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