Assertion (A): Gymnosperms do not produce fruits. Reason (R): Their seeds are not enclosed within an ovary. MCQ with Answer and Explanation

Assertion (A): Gymnosperms do not produce fruits.
Reason (R): Their seeds are not enclosed within an ovary.
A. A false, R true.
B. A true, R false.
C. Both A and R are true, and R is the correct explanation.
D. Both A and R are true, but R is not the correct explanation.
Answer: Option C
Solution (By JKSSB Mock Tests)
Gymnosperms have naked seeds on cones, not in an ovary; hence no fruit. Angiosperms have enclosed seeds. R correctly explains A.

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Practice More Biology Questions

Question #1
The 'corpus luteum' in the ovary secretes large amounts of progesterone primarily to:
A. Maintain the uterine endometrium for potential implantation of a fertilized egg
B. Initiate menstruation
C. Trigger the LH surge for ovulation
D. Stimulate the growth of ovarian follicles

Correct Answer: Option A


Explanation:
After ovulation, the ruptured Graafian follicle transforms into a temporary endocrine structure called the corpus luteum. Its primary function is to secrete large amounts of progesterone (and some estrogen). Progesterone is crucial for maintaining the thickened, highly vascularized uterine endometrium (secretory phase), making it receptive for the implantation of a blastocyst. If fertilization does not occur, the corpus luteum degenerates, progesterone levels drop, and menstruation begins.

This question belongs to: Science Biology
Question #2
The genetic condition resulting from a point mutation in the hemoglobin gene leading to sickle-shaped red blood cells is:
A. Hemophilia
B. Sickle cell anemia
C. Thalassemia
D. Cystic fibrosis

Correct Answer: Option B


Explanation:
Sickle cell anemia is an autosomal recessive disorder caused by a single nucleotide substitution (GAG → GTG) in the β-globin gene, resulting in glutamic acid replaced by valine, producing abnormal hemoglobin S. Under low oxygen, HbS polymerizes, distorting RBCs into sickle shape, causing pain and organ damage.

This question belongs to: Science Biology
Question #3
The enzyme that breaks down starch into maltose in the mouth is:
A. Lipase
B. Pepsin
C. Rennin
D. Salivary amylase

Correct Answer: Option D


Explanation:
Salivary amylase (ptyalin) initiates starch digestion in the mouth, hydrolyzing it into maltose and dextrins. Pepsin digests protein, lipase fats, rennin curdles milk. Amylase works optimally at neutral pH.

This question belongs to: Science Biology