In animal husbandry, the 'Leghorn' is a high-yielding breed of:
A. Broiler chicken (meat production)
B. Beef cattle
C. Layer chicken (egg production)
D. Dairy cattle
Answer: Option C
Solution (By JKSSB Mock Tests)
The Leghorn (specifically the White Leghorn) is a highly popular and productive breed of chicken originating from Tuscany, Italy. It is primarily reared as a layer breed for commercial egg production due to its high egg yield, early maturity, and efficient feed conversion. It is not typically used for meat production (broilers like Cornish Cross are preferred for that) or as cattle. Rhode Island Red is another dual-purpose breed, but Leghorn is specifically famous for eggs.
Explanation:
Fungal cell walls contain chitin, a strong, flexible polysaccharide also found in arthropod exoskeletons. Cellulose is in plant walls, peptidoglycan in bacterial walls, lignin in secondary plant walls. Chitin provides structural support and protection against environmental stress.
Explanation:
Neurotensin is a 13-amino acid peptide that functions as both a neuromodulator in the central nervous system and a hormone in the gastrointestinal tract. In the gut, it is secreted by the N cells in the ileum in response to fat ingestion. Its primary gastrointestinal functions are to inhibit gastric motility and gastric acid secretion (contributing to the 'ileal brake'), and to stimulate the release of histamine from mast cells and glucagon from the pancreas. It also causes vasodilation in the intestinal mucosa.
Explanation:
The leavening (rising) of bread dough is caused by the anaerobic respiration (fermentation) of the yeast Saccharomyces cerevisiae (baker's yeast). The yeast ferments the sugars in the dough, producing carbon dioxide (CO2) gas and ethanol. The CO2 gas gets trapped in the dough, causing it to expand and rise, giving bread its light and fluffy texture.
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