In India, the cropping season from November to March/April is known as: MCQ with Answer and Explanation

In India, the cropping season from November to March/April is known as:
A. Kharif
B. Monsoon
C. Rabi
D. Zaid
Answer: Option C
Solution (By JKSSB Mock Tests)
Rabi season (November to March/April) is the winter cropping season. Crops like wheat, gram, mustard, and barley are sown in October-December and harvested in April-June.

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Practice More Agriculture in India Questions

Question #1
The largest vegetable producing country is:
A. China
B. India
C. Brazil
D. USA

Correct Answer: Option B


Explanation:
India is a top global vegetable producer.

This question belongs to: Geography GK Agriculture in India
Question #2
Tur (Arhar) is a type of:
A. Pulse
B. Oilseed
C. Cereal
D. Fiber crop

Correct Answer: Option A


Explanation:
Pigeon pea is an important pulse crop.

This question belongs to: Geography GK Agriculture in India
Question #3
The 'Intensive Agricultural District Programme' (IADP) was launched in:
A. 1951
B. 1969
C. 1960
D. 1975

Correct Answer: Option C


Explanation:
The IADP was launched in 1960-61 as a pilot program to test the 'package approach' of high-yielding seeds, fertilizers, and irrigation in selected districts.

This question belongs to: Geography GK Agriculture in India