The bacterium used in the production of Swiss cheese (for holes) is: MCQ with Answer and Explanation

The bacterium used in the production of Swiss cheese (for holes) is:
A. Propionibacterium shermanii
B. Lactobacillus acidophilus
C. Penicillium roqueforti
D. Streptococcus thermophilus
Answer: Option A
Solution (By JKSSB Mock Tests)
Propionibacterium shermanii ferments lactate to propionic acid, acetic acid, and CO₂ during cheese ripening; the CO₂ forms the characteristic holes (eyes) in Swiss cheese. Lactobacillus and Streptococcus are starter cultures for acid production, Penicillium roqueforti is used for blue cheese.

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Practice More Biology Questions

Question #1
The protein that polymerizes to form blood clots is:
A. Fibrin
B. Fibrinogen
C. Thrombin
D. Prothrombin

Correct Answer: Option A


Explanation:
Thrombin converts soluble fibrinogen into insoluble fibrin monomers, which polymerize and cross-link to form a stable blood clot. Fibrinogen is the precursor, prothrombin is the precursor of thrombin. The clotting cascade amplifies the signal.

This question belongs to: Science Biology
Question #2
Which of the following pairs is a symbiotic nitrogen fixer in leguminous plants?
A. Frankia - Casuarina
B. Anabaena - Azolla
C. Azotobacter - Wheat
D. Rhizobium - Soybean

Correct Answer: Option D


Explanation:
Rhizobium species form root nodules in leguminous plants like soybean, pea, and bean, where they fix atmospheric nitrogen symbiotically. Azotobacter is free-living, Anabaena associates with Azolla (a fern), Frankia with non-leguminous plants like Casuarina and Alnus. This symbiosis reduces the need for nitrogen fertilizers in agriculture.

This question belongs to: Science Biology
Question #3
The salivary gland located below the tongue is the:
A. Parotid gland
B. Sublingual gland
C. Lacrimal gland
D. Submandibular gland

Correct Answer: Option B


Explanation:
The sublingual glands are the smallest of the three paired salivary glands, located under the tongue. The parotid is near the ear, submandibular under the jaw.

This question belongs to: Science Biology