The enzyme in saliva that begins starch digestion is: MCQ with Answer and Explanation

The enzyme in saliva that begins starch digestion is:
A. Pepsin
B. Trypsin
C. Amylase
D. Lipase
Answer: Option C
Solution (By JKSSB Mock Tests)
Salivary amylase (ptyalin) hydrolyzes starch into maltose and dextrins in the mouth. It functions optimally at neutral to slightly alkaline pH. Pepsin digests proteins in the stomach, lipase digests fats, trypsin is a pancreatic protease. Salivary amylase action ceases in the acidic stomach.

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Practice More Biology Questions

Question #1
The 'Red Data Book' is a document maintained by the IUCN that provides information about:
A. The blood groups of different animal species
B. The most common and abundant species in the world
C. Threatened and endangered species of plants and animals
D. The chemical composition of various red pigments in nature

Correct Answer: Option C


Explanation:
The Red Data Book (or Red List) is a comprehensive document maintained by the International Union for Conservation of Nature (IUCN). It records the global conservation status of plant and animal species. It categorizes species based on their risk of extinction, using categories like Extinct, Extinct in the Wild, Critically Endangered, Endangered, Vulnerable, Near Threatened, and Least Concern. It serves as a critical tool for identifying species that require urgent conservation efforts.

This question belongs to: Science Biology
Question #2
Consider statements about scientists: 1. Antonie van Leeuwenhoek discovered bacteria. 2. Robert Koch established postulates for disease causation. 3. Alexander Fleming discovered the antibiotic streptomycin. Which are correct?
A. 2 and 3 only
B. 1, 2 and 3
C. 1 and 3 only
D. 1 and 2 only

Correct Answer: Option D


Explanation:
Antonie van Leeuwenhoek was the first to observe and describe living microorganisms, including bacteria, using his single-lens microscopes. Robert Koch formulated Koch's postulates, a set of criteria to establish that a specific microorganism causes a specific disease. Alexander Fleming discovered penicillin; streptomycin was discovered by Selman Waksman. Thus, statements 1 and 2 are correct.

This question belongs to: Science Biology
Question #3
The enzyme that converts glucose into ethanol in yeast is:
A. Invertase
B. Zymase
C. Maltase
D. Lactase

Correct Answer: Option B


Explanation:
Zymase is the enzyme complex in yeast that catalyzes alcoholic fermentation, converting pyruvate to ethanol and CO₂. Invertase hydrolyzes sucrose, lactase breaks lactose, maltase breaks maltose. Zymase activity is exploited in baking and brewing industries.

This question belongs to: Science Biology