What is the concept of 'food miles'? MCQ with Answer and Explanation

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What is the concept of 'food miles'?

A. Nutrient content

B. Calories in food

C. Distance food travels from production to consumption

D. Cost of food

Answer: Option C

Solution (By JKSSB Mock Tests)

Food miles refer to the distance food is transported from the farm to the consumer, impacting carbon footprint and freshness.

This question belongs to: Geography GK Agriculture in India

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Practice More Agriculture in India Questions

Question #1

Which of the following is a Rabi fodder crop?

A. Maize

B. Sorghum

C. Pearl millet

D. Berseem

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Correct Answer: Option D

Explanation:
Berseem (Egyptian clover) is a major Rabi fodder crop, grown in northern India for green fodder. Maize and sorghum are Kharif fodders.

This question belongs to: Geography GK Agriculture in India

Question #2

What is the primary growing season for Gram in India?

A. Zaid

B. Kharif

C. Perennial

D. Rabi

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Correct Answer: Option D

Explanation:
Depends on the crop: e.g., Rice is Kharif, Wheat is Rabi. Detailed explanation covers agricultural geography: soil types, climate requirements, irrigation needs, and economic importance.

This question belongs to: Geography GK Agriculture in India

Question #3

Zaid crops are grown during which season?

A. Post-monsoon only

B. Winter

C. Monsoon

D. Summer (between Rabi and Kharif)

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Correct Answer: Option D

Explanation:
Zaid is the short summer season (March-June) for crops like watermelon, cucumber, vegetables requiring warm temperatures and irrigation.

This question belongs to: Geography GK Agriculture in India

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