Explanation:
Jhum cultivation is prevalent in the north-eastern states like Nagaland, Mizoram, Manipur, and Tripura, where it is a traditional practice.
Explanation:
Zaid is the summer cropping season (April-June) between Rabi and Kharif. Watermelon, cucumber, and fodder crops are typical Zaid crops. Paddy is Kharif, Wheat is Rabi.
Explanation:
India relies heavily on imports of raw materials like natural gas, phosphate, and potash for fertilizer production, making it vulnerable to price volatility.
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