The bacteria used in the production of curd from milk is: MCQ with Answer and Explanation

The bacteria used in the production of curd from milk is:
A. Lactobacillus
B. Bacillus
C. Vibrio
D. Salmonella
Answer: Option A
Solution (By JKSSB Mock Tests)
Lactobacillus species convert lactose to lactic acid, lowering pH and coagulating milk proteins to form curd. It is a probiotic.

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Practice More Biology Questions

Question #1
The 'Spleen' in the human body is primarily located in the:
A. Pelvic cavity
B. Thoracic cavity
C. Abdominal cavity, in the upper left quadrant
D. Cranial cavity

Correct Answer: Option C


Explanation:
The spleen is the largest lymphoid organ in the body. It is located in the abdominal cavity, specifically in the upper left quadrant, tucked between the stomach and the diaphragm, protected by the rib cage (ribs 9-11). It functions primarily in filtering blood, removing old or damaged red blood cells, storing platelets, and mounting immune responses against blood-borne pathogens. It is not located in the thoracic, pelvic, or cranial cavities.

This question belongs to: Science Biology
Question #2
Identify the correct statement about respiration:
A. The primary stimulus for breathing is low oxygen.
B. The diaphragm moves upward during inhalation.
C. External respiration occurs in the tissues.
D. Carbon dioxide is transported mainly as bicarbonate ions.

Correct Answer: Option D


Explanation:
About 70% CO₂ is carried as bicarbonate. The main stimulus is high CO₂; external respiration is in lungs; diaphragm moves downward (contracts) during inhalation.

This question belongs to: Science Biology
Question #3
Which vitamin is also known as ascorbic acid?
A. Vitamin D
B. Vitamin A
C. Vitamin C
D. Vitamin B₁

Correct Answer: Option C


Explanation:
Vitamin C, chemically ascorbic acid, is a water-soluble vitamin essential for collagen synthesis, wound healing, iron absorption, and antioxidant function. Its deficiency causes scurvy (bleeding gums, weakness). Vitamin A is retinol, B₁ is thiamine, D is calciferol. Vitamin C is abundant in citrus fruits, guava, amla. It is heat-labile and easily destroyed by cooking.

This question belongs to: Science Biology